Well-being Resources: Food, Nutrition & Basic Skills Books

300 Sandwiches

The Aleppo Cookbook

Amá: A Modern Tex-Mex Kitchen

The Art of Cooking, Pie Making, Pastry Making, and Preserving = Arte de Cocina, Pastelería, Vizcochería y Conservería

The Art of Cooking: the First Modern Cookery Book

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

B. Smith Cooks Southern-Style

The Beer Cheese Book

Black Food: Stories, Art & Recipes from Across the African Diaspora

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

Cardamom and Lime: Recipes from the Arabian Gulf

The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior

The Classic Hoosier Cookbook

Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South

Cooking As a Chemical Reaction: Culinary Science with Experiments

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Cook Together, Eat Together

Cuba: the Cookbook

Dinner in One: Exceptional & Easy One-Pan Meals

Eat a Little Better: Great Flavor, Good Health, Better World

Encarnación's Kitchen: Mexican Recipes from Nineteenth-century California

The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family will Love

The Gaza Kitchen

The German-Jewish Cookbook: Recipes and History of a Cuisine

Global Dishes: Favorite Meals from Around the World

Gluten-Free All-In-One for Dummies

Good and Cheap: Eat Well on $4/Day

The Great American Burger Book

The Healthy Back Kitchen

Healthy Gut Cookbook: 150 Stage-by-stage Healing Recipes to Improve Your Digestive Health

Iraqi Cookbook

Japanese Country Cookbook

Jewels of the Palace: Royal Recipes from Old Korea

The Kitchen (Vegetarian Cookbook)

The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

Kung Food: Chinese American Recipes From a Third-Culture Kitchen

Larousse Diccionario Enciclopedico de la Gastronomia Mexicana

The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

Make It Japanese: Simple Recipes for Everyone

Man'oushe: Inside the Lebanese Street Corner Bakery

Mexico: The Cookbook

Modernist Bread

Modernist Cuisine: The Art and Science of Cooking

Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

The Most Excellent Book of Cookery / Livre Fort Excellent de Cuysine

My America: Recipes from a Young Black Chef

My Mexico City Kitchen: Recipes and Convictions

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan

Nopalito: A Mexican Kitchen

The North African Kitchen: Regional Recipes and Stories

The Oxford Book of Health Foods

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Plant-Based Cookbook: Good for Your Heart, Your Health, and Your Life

Please to the Table: The Russian Cookbook

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Potent Punches: The Retro Guide to the Original Party Drink

The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule

The Quick and Easy Vegetarian College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule

RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

Sabores Yucatecos: A Culinary Tour of the Yucatán

Scents and Flavors: A Syrian Cookbook

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

The Sioux Chef's Indigenous Kitchen

Superfood Breakfasts: Quick and Simple, High-nutrient Recipes to Kickstart Your Day

Tartine Book No. 3: Modern, Ancient, Classic, Whole

A Taste of Russia: A Cookbook of Russian Hospitality

Turkey and the Wolf: Flavor Trippin in New Orleans

The Turkish Cookbook: Regional Recipes and Stories

The Wellness Lifestyle: A Chef's Recipe for Real Life

Yogurt and Whey: Recipes of an Iranian Immigrant Life